FROZEN COOKED TOPSHELL
Scientific Name : ( BABYLONIA SPIRATA )
HS.CODE: 1605.5900
冷冻熟螺壳
Japanese Babylon Shell are known as Baigai, in Japanese. They are just in season now as we see them over the counters from Spring to Summer.
The black pomfret is a species of carangid native to reefs of the Indian Ocean. Taste and texture of Black pomfret fish is unique and hence preferred by all consumers.
Black tiger shrimp (Penaeus monodon), known for their large size and distinct striped shells, are prized for their succulent meat and versatility in a variety of culinary dishes.
The bluefin trevally is a species of large, widely distributed marine fish classified in the jack family, Carangidae. The bluefin trevally is distributed throughout the tropical waters of the Indian Ocean.
Bullet tuna is the smallest of all tuna species available in Indian waters. Its distribution is reported from all maritime states but it forms a fishery.
Chinese Pomfret is a seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. Pomfrets have flat bodies and deeply forked tails.
A cockle is an edible, marine specie, Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae.
Scientific Name : ( PARAPENAEOPSIS STYLIFERA )
HS.CODE: 0306.1700
深海粉红虾
Deep sea pink pud shrimps (Parapenaeopsis stylifera) are known for their vibrant color and sweet taste, making them a favorite in both culinary and commercial markets.
Scientific Name : (PENAEUS DUORARUM)
HS.CODE: 0306.1700
深海粉红虾(头)
Deep sea pink shrimps (Penaeus duorarum) are celebrated for their delicate flavor and tender texture, often sought after for gourmet dishes and seafood platters.
Scientific Name : (PENAEUS DUORARUM)
HS.CODE: 0306.1700
深海粉红虾(头)
Deep sea pink shrimps (Penaeus duorarum) are celebrated for their delicate flavor and tender texture, often sought after for gourmet dishes and seafood platters.
This is an excellent eating fish with mostly white flesh of good flavor .Fourfinger threadfin are excellent eating when cooked in a wide variety of ways.
The giant trevally is a species of large marine fish classified in the jack family, Carangidae. The giant trevally is distributed throughout the tropical waters of the Indo-Pacific region.
Golden pomfret is more commonly found in the market than the rest of the pomfrets. The meat is white and soft however, not as superior as the Chinese pomfret.
Green mussels boast an attractive, elongated shell that is brownish-green on one end but changes to green at its broad lip, interrupted by dark-brown striations.
Grunter are probably the most prolific fish in tidal systems and many a bait fishing outing has been saved by the catching of dozens of these common, but very underrated fish.
The Atlantic horse mackerel is a species of jack mackerel. It gets its common name from the legend that other smaller species of fish could ride on its back over great distances.
Scientific Name : ( Rastrelliger kanagurta )
冷冻印度鲭鱼
It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
Mud crab is an ecologically important species of crab found in Asia. In their most common form, the shell colour varies from a deep, mottled green to very dark brown.
The mahi-mahi is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dolphin fish.
Their numerous teeth are arranged in a tightly packed mosaic on the external surface of their jaw bones, forming a parrot-like beak with which they rasp algae from coral and other rocky substrates.
Scientific Name : (PENAEUS DUORARUM)
HS.CODE: 0306.1700
冷冻粉红虾 无头
The pink brown shrimp (Penaeus duorarum) is a popular seafood species known for its sweet flavor and firm texture, commonly found in the warm coastal waters.
Scientific Name : (PENAEUS DUORARUM)
HS.CODE: 0306.1700
冷冻粉红虾头
The pink brown shrimp (Penaeus duorarum) is a popular seafood species known for its sweet flavor and firm texture, commonly found in the warm coastal waters.
Scientific Name : ( EPINEPHELUS DIACANTHUS )
HS.CODE: 0303.899090
冷冻红斑鱼
The red grouper (Epinephelus morio) is a species of fish in the Family Serranidae.
An exotic fish with a sweet, firm, white, textured flesh. There any many varieties of snapper, all found in warm waters, but there is only one true red snapper.
The sea catfish is a robust fish with a dark dorsal surface and sides, but with a notably pale white belly. Its body is completely scaleless and is slimy to the touch.
The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye.
The Silver conger eel or silver conger is a conger of the family Congridae, found on soft bottoms of the continental shelf of the Indian and southwest Pacific Oceans. Length is up to 43cm.
Slipper Lobsters have no claws – the meat we enjoy comes from the tail. It’s sweet and tasty and although not quite a substitute for Maine Lobster meat.
The Spanish mackerel has the outline of the slender mackerel rather than of the stout bonito, its body being nearly 4½ to 5 times as long as it is deep.
Scientific Name : ( NEMIPTERUS JAPONICUS )
HS.CODE: 0303.899090
冷冻日本红鳍鲷鱼 HGT
The golden threadfin bream is a member of the threadfin bream family, Nemipteridae, a group of fishes related to grunts and porgies.
Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean. Tiger prawns get their common name from the stripes that cover their shell.
Scientific Name : ( Otolithes ruber )
HS.CODE: 0303.899090
冷冻虎牙黄花鱼 整条
Marine fish with regularly ossified skeleton. A slender species with elongated body, the body depth 4 or 5 times in standard length. Snout longer than eye diameter.
White Pomfret is an ocean fish. Pomfret is one of the few fish that does not taste fishy. It has a beautiful white meat with central and side bones. It is considered a prized fish.
Clams are mollusks with a chewy texture and salty taste. Clams are also nutrient dense with loads of vitamins and minerals. Clams are good source for lean protein, iron and are low in fat.
The Yellow Croaker fish has an elongate and compressed body. Their mouth is large as compared to their body, with maxillary extending to below posterior margin of eye.
The species is recognised by its silvery colour, tinged with green or brown dorsally, and yellow tail. It has a distinct dark spot on the rear margin of the operculum.